Shake and Bake
This is probably the easiest recipe on this site...
1 lb chicken, pork or meat of choice, cut into strips or chunks
1 cup fine bread crumbs - or 1 cup Brass Ring Coating Mix
4 tbsp of your favourite Brass Ring Seasoning (if you use BR Coating Mix, you will not need the extra seasoning unless you desire.
Preheat oven to 350 F
Grease a pan or baking dish.
In a bowl or freezer bag, mix breadcrumbs and seasoning. Put meat in breadcrumb mixture and coat evenly. I like to remove the meat, set aside for 2 minutes and then recoat. This gives a much more even, tastier coating.
Place breaded meat in oven and cook until done. You could also fry it first in a hot pan with a little butter to get the edges crispy, then finish by baking - do not over-fry, just crisp it up.
You can also coat with egg/milk mixture as well before coating with breadcrumbs. Either works well.