Devilled Eggs

6 hard boiled eggs, halved, yolks removed
1/2 tsp parsley flakes
1/4 cup mayo
1/2 tsp dry ground mustard
1/2 tsp your favourite Brass Ring Seasoning (Spicy is good)
1 tsp paprika

suggestion: add a dash of sriracha or peri-peri sauce to the mixture.

mix yolk with parsley, mayo, mustard, Seasoning and paprika. Whip up with fork, and place in piping bag. Swirl mixture into the empty egg. Sprinkle with chives or green onion and of course your favourite Brass Ring Seasoning (Spicy is good).

Producing high quality seasonings since April 2017

PO Box 70039 Stn Londonderry, Edmonton, Alberta, T5C 3R6

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