1 small loaf of bread (we used a London Bloomer from our local Safeway), halved
40 slices pepperoni
2 cups preferred cheese, shredded (we used half Jalapeno Monterey Jack and half Edam)
1/2 cup garlic butter (butter or margarine, minced garlic, parsley and 1/2 tsp Brass Ring Original)
1/2 cup Aioli
Cut loaf in half and butter both halves with the garlic butter mixture. Place in oven and broil on low until golden brown.
Let cool for 3 mins and then spread Aioli evenly over both halves. Place pepperoni until well covered. Place into oven and broil on low until the pepperoni is sizzling. Remove from oven and sprinkle with the shredded cheese. Return to oven and broil until cheese is golden brown.