Made with real horseradish powder, this rub gives whatever cut of beef you choose a deep, rich flavour that makes your mouth water. It pairs well with whatever sides you make and maybe a nice glass of Merlot. 

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With the steak pictured here, we chose a nice, thick cut beef tenderloin and rubbed somewhat generously (not too much) and let sit in fridge for 1 hour. We added another layer about the same amount and let sit in fridge 1 hour. If the cut of beef does not have a lot of fat or marbling on it, we quickly brush it with garlic butter (or you can use any light oil) before grilling to give it a little char. If you choose to brush with butter or oil, use quick, light strokes so you don't pull the rub off the meat. 

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Sometimes horseradish can be overpowering. This rub, however, has nice subtle tones of horseradish - not too much, not too little. It's perfect! Enjoy!