Very easy, not much prep.

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30 tater tots (we deep fried ours)

1 lb bacon, chopped and cooked

1/2 lb your favourite cheese, grated (we used marble)

4 eggs, beaten

Splash of milk

1/2 tsp Brass Ring Original (divided)

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Deep fry or bake tater tots per instructions on bag. Let cool. Doesn't need to be cold, just not really hot.

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Cook bacon, drain, let cool. Doesn't need to be cold, just not really hot.

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Preheat oven to 375 F.

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Once cooled, add both to large bowl and mix in cheese. Mix thoroughly, place in 6 x 10 casserole dish. Sprinkle with 1/4 tsp Brass Ring Original. Beat eggs with milk and 1/4 tsp Brass Ring Original. Pour egg mixture on top of tater tot mixture.

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Place in oven for 7 mins or until egg is thoroughly cooked. Top with more grated cheese. Done when cheese on top is cooked.

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Suggestions:

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we added a small amount of peri-peri to the eggs (delish!). Next time we will try with sausages and mushrooms

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Enjoy!