Butter Chicken

2 chicken breasts, cubed, cooked

200 ml yoghurt

2 tbsp. butter

1 small onion, minced

2 large tomatoes, chopped

1 can tomato paste

200 ml half and half cream

2 tbsp. Brass Ring Butter Chicken spice

Marinate chicken in yoghurt minimum 1 hour. Fry in pan or cook to preferred method. Set aside.

In a pot, melt the butter, add the onion and saute for 3 mins. Add the tomatoes and simmer for 3 mins. Add the tomato paste and BR Butter Chicken spice. Mix well and simmer for 5 mins. or until oil appears on the top of the mixture. Add the cream, mix well, simmer 2 mins and add the chicken. Cook until done. Serve with rice or naan bread. 

It's very easy and very delicious!

Producing high quality seasonings since April 2017

PO Box 70039 Stn Londonderry, Edmonton, Alberta, T5C 3R6

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©Brass Ring Seasonings 2017