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2 chicken breasts, cubed, cooked
200 ml yoghurt
2 tbsp. butter
1 small onion, minced
2 large tomatoes, chopped
1 can tomato paste
200 ml half and half cream
2 tbsp. Brass Ring Butter Chicken spice
Marinate chicken in yoghurt minimum 1 hour. Fry in pan or cook to preferred method. Set aside.
In a pot, melt the butter, add the onion and saute for 3 mins. Add the tomatoes and simmer for 3 mins. Add the tomato paste and BR Butter Chicken spice. Mix well and simmer for 5 mins. or until oil appears on the top of the mixture. Add the cream, mix well, simmer 2 mins and add the chicken. Cook until done. Serve with rice or naan bread.
It's very easy and very delicious!
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