Chicken Cordon Bleu

2 chicken breasts

1 pkg (397 g) puff pastry

8 slices ham

4 slices Monterey Jack cheese

4 slices Havarti cheese

1/4 tsp Brass Ring Original

​

Preheat oven to 350 F

​

Slice chicken laterally (parallel to the counter so that you get 4 chicken breast that are thin and somewhat equal size)

Place in a pan with olive oil and bake for 20 - 30 mins or until done. Set aside to cool.

​

While cooling, divide pastry into 4 pieces and roll out enough to place chicken in centre and be able to fold over.

Sprinkle with BR Original

Place 2 slices ham on each piece of chicken

Place 1 slice each Jack and Havarti cheese on each piece of chicken

Fold puff pastry over chicken and pinch edges. Place in oven for 30 - 40 mins or until golden brown