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Chicken Cordon Bleu

2 chicken breasts

1 pkg (397 g) puff pastry

8 slices ham

4 slices Monterey Jack cheese

4 slices Havarti cheese

1/2 tsp Brass Ring Original

Preheat oven to 350 F

Slice chicken parallel to the counter so that you get 4 chicken breast that are thin and somewhat equal size. Place in a pan with olive oil and bake for 20 - 30 mins or until done. Set aside to cool.

While cooling, divide pastry into 4 pieces and roll out enough to place chicken in centre and be able to fold over.

Sprinkle with BR Original

Place 2 slices ham on each piece of chicken

Place 1 slice each Jack and Havarti cheese on each piece of chicken

Fold puff pastry over chicken and pinch edges. Place in oven for 30 - 40 mins or until golden brown. You can seal the edges with an egg wash and brush the outside with melted butter, but we skip those steps and it’s still delicious.


** try it with different cheeses, or give the ham a quick fry in a hot pan to carmelize and give it some texture and give the dish almost a smoky flavour. Our Spicy or Cajun will also add a nice bit of heat. Lots of possibilities.

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