Artichoke Spinach Dip

1 eight oz pkg cream cheese, softened

1/2 cup mayo

1/2 cup sour cream

1 14 oz can artichoke hearts, drained and chopped

A good handful of fresh spinach, chopped

1 cup mozza cheese, shredded (we use half mozza and half Asiago)

1/2 tsp Brass Ring Medium

Preheat oven to 400 F

In a bowl, mix cream cheese, mayo, sour cream, artichoke and spinach until well blended. Mix in cheese and BR Medium. Place in greased pie pan and put in oven for 30 - 40 mins. Serve with baguette slices or tortilla chips.