2 lbs lean beef cut into chunks

2 pkgs (227g each) light cream cheese (we use garlic and herb)

1 lb mushrooms, cut thick

2 tsp Brass Ring Original

2 tbsp. grated Parmesan cheese

favourite pasta

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Brown beef in a hot pan, sprinkle with BR Original as you brown. Place into slow cooker with water or beef broth and the rest of the BR Original. Cook on low for 4 - 6 hours.

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In a pot, melt the cream cheese and add a little of the broth from the slow cooker. Mix well. If desired, you can add a little BR Original to the cream cheese mixture. Sauté the mushrooms and add to the cream cheese. Add the beef and mix well. 

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Cook pasta as per package instructions. Place cooked pasta on plate, pour cream cheese mixture on top, sprinkle with Parmesan and enjoy!