Beef Stroganoff

2 lbs lean beef cut into chunks

2 pkgs (227g each) light cream cheese (we use garlic and herb)

1 lb mushrooms, cut thick

2 tsp Brass Ring Original

2 tbsp. grated Parmesan cheese

favourite pasta

Brown beef in a hot pan, sprinkle with BR Original as you brown. Place into slow cooker with water or beef broth and the rest of the BR Original. Cook on low for 4 - 6 hours.

In a pot, melt the cream cheese and add a little of the broth from the slow cooker. Mix well. If desired, you can add a little BR Original to the cream cheese mixture. Sauté the mushrooms and add to the cream cheese. Add the beef and mix well. 

Cook pasta as per package instructions. Place cooked pasta on plate, pour cream cheese mixture on top, sprinkle with Parmesan and enjoy!

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