Potato Wedges

Preheat oven to 350 F or heat BBQ

Cut potatoes into wedges

Place in tin foil boat

Put a couple dollops of butter on wedges

Put 2 cloves minced garlic on wedges

Sprinkle 2 tsp of your favourite Brass Ring flavour

Bake in oven for 30 minutes or on top shelf of BBQ for 45 mins

Uncover and let brown for another 15 - 20 mins

Broil if needed

Sprinkle with your favourite Brass Ring flavour and serve with sour cream or your favourite dip.

Try it with Cajun!

Producing high quality seasonings since April 2017

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©Brass Ring Seasonings 2017