Beer Batter Fish and Chips

Heat deep fryer to 350 F

2/3 cup cornstarch

1/2 cup flour

1 tsp Brass Ring Original

Add beer to preference (we use a pilsner, but lager works well too).

Mix dry ingredients in mixer. Add beer until mixture becomes thick and smooth like pancake batter.

Coat fish in flour, then dip in batter and into hot oil for 5 mins or until done.

This recipe makes the batter very crunchy and crispy. For a lighter batter, add more beer and less cornstarch.

Homemade chips - cut potato horizontally, then vertically to desired thickness. Pat dry, add to hot oil, cook for 3 - 4 mins. Sprinkle with your favourite Brass Ring flavour.

The BEST homemade tartar sauce - a bunch of mayo, a little bit of mustard and some relish or chopped pickles.

Mushy peas - if you really want to know, message us for recipe

Note: we did have a picture with homemade chips (highly recommend) and even mushy peas, however this picture shows a more accurate fish.

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PO Box 70039 Stn Londonderry, Edmonton, Alberta, T5C 3R6

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