Heat deep fryer to 350 F

2/3 cup cornstarch

1/2 cup flour

1 tsp Brass Ring Original

Add beer to preference (we use a pilsner, but lager works well too).

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Mix dry ingredients in mixer. Add beer until mixture becomes thick and smooth like pancake batter.

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Coat fish in flour, then dip in batter and into hot oil for 5 mins or until done.

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This recipe makes the batter very crunchy and crispy. For a lighter batter, add more beer and less cornstarch.

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Homemade chips - cut potato horizontally, then vertically to desired thickness. Pat dry, add to hot oil, cook for 3 - 4 mins. Sprinkle with your favourite Brass Ring flavour.

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The BEST homemade tartar sauce - a bunch of mayo, a little bit of mustard and some relish or chopped pickles.

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Mushy peas - if you really want to know, message us for recipe

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Note: we did have a picture with homemade chips (highly recommend) and even mushy peas, however this picture shows a more accurate fish.