This makes great fajitas, and very easy to use. Cut up veggies into large chunks, fry in large pan on medium heat, once done to desired level check if there is a little water at the bottom of the pan. If not, add a small, desire amount and then heat to simmer. Add desired amount of Brass Ring Fajita Mix and stir to coat all veggies. Add cooked meat and stir to coat, serve.
This one has a nice very light heat, but can be warmer the more you add